Recipes with Roughly chopped chocolate

The apple Up

Tear the apples roughly and mix with almonds and chocolate. Whip the cream stiff, turn the apples in. Server in serving glass with almond rice.

Italy's Cassata ice cream

First, a roulade bottom is baked: The whole egg is whipped with sugar to thick foam. In this case the flour is turned and the dough is lubricated in a piece of paper about 25 x 30 cm. Baking time: approx. 8 min. At fast heat, 250 degrees. Unders cut to l

Fruit-nut-chocolate cakes

Butter, sugar and syrup are heated in a pan until the butter is melted and the mixture is then cooled. The other ingredients are placed in a large bowl and the butter / sugar mixture is stirred in. The dough is spread in a well greased form of about 10x23 cm

The best cake

Margarine, goose and sugar are mixed together. Afterwards the eggs are put in. Flour, chocolate, vanilla sugar and baking powder are stirred in. Buttermilk is stirred in. Natron is mixed in. Put in a greased baking pan with baking paper. (Butter butter)

Chocolate cookies 06

Stir the soft butter and sugar well together, then stir the dough and egg in. Mix wheat flour with vanilla sugar, Natron and Salt. Add the flour mixture to the butter and sugar mixture. Bring chocolate and nuts in and mix well. Put with 2 tablespoons the

Lizette's junior team cake

Defrost the raspberries, if necessary. Little in the microwave and mash them with 1 dl. sugar - Chop the chocolate roughly - Whip ½ l cream for whipped cream and add the raspberry mash - Divide the mash into 2 servings, one larger than the other as there sh

Brødtorte

Egg whips are whipped stiff, sugar and egg yolks are added, the rest is reversed. Bake in spring form for approx. 1 hour at 175 degrees. Cool and cut through. The cream is whipped to whipped cream nuts and chocolate mixed in and distributed between the bott

Muffins with chocolate chip 02

1 switch on the oven at 200 degrees). 2) stir in butter/margarine and sugar well. Add the eggs one at a time. 3) mix the baking soda, flour and chocolate before it is stirred in with a ladle. 4) Stir it well and got it into the molds. 5) Behind you