Recipes with Roughly chopped chocolate
Bottom: Collect quickly flour, icing sugar and cold butter. Style dough on ice 1/2 hour. Then roll it out to fit a springform on ca. 22 cm. Bottom should reach 2 cm up the sides.
Advantage macro mass over the bottom and then rarbarber.
The macro mass: Su
Melt margerine and stir it together with sugar and eggs. Put vanilla sugar, baking powder and flour, alternating with the milk.
Add the bananas and chocolate.
Bake at 200 degrees for about 15 minutes.
Tips:
Totally amazing! Own recipe!
Melt the chocolate and butter in a bowl over a water bath and stir until it is melted. Now add the boiling water and let it so be at ca. 5 min. Whip the sugar and the eggs frothy and fluffy. Stir in chocolate mixture into egg mixture. Turn wheat flour in the d
The dry ingredients are blended well together. The wet stuff is stirred in, and the chocolate added. The batter is poured into a greased 1-litre form. Bake approximately 25 minutes at 180 degrees.
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