Recipes with Rusks

Macro cake u. Sugar

Dej: The eggflies are whipped (they must not be cold), Atwel sprinkles for a while while whipping. Flour, melted margarine and baking soda are brought in. Everything is thoroughly stirred together. Fill: The egg whites are whipped. Atwel drizzles for a whil

Lamb Meatloaf

Crush the buns and pour cream and mineral water. The arrow went and tore it. Onions, meat and spices are mixed and then stirred together with the soaked peeled cakes. Peel apples, remove apples, tear them roughly and mix them in the dad. Grease a mold or ovenp

Tvebakker with milk

Warm the milk to the boiling point without boiling. Lay the two slices in a large deep plate. Come on sugar. Pour the hot milk to the bread.

Mysli 07

How to do it: Chop nuts and almonds roughly and shake them on a dry pan until they start to get a little color. Crush the biscuits and shake them on a pan with butter, sugar and spices until butter and sugar have disappeared. Mix the nuts, berries and the bis

Creamy biscuits

One bag of crushed breadcrumbs (similar to the contents of a bag of two pieces) Rice flour made of half a liter of milk and 60 grams of rice flour (about half a cup). The consistency must be a lind weed. The broken hills are mixed in the groin. Add some sal

Blackberry soup with barley soup (Blood soup)

When the meat is boiled, pick it up and the soup is mixed with blood mixed with vinegar and the soaked cheeses that come with the water they have been in. The soup must taste sweet, vinegar and sugar as desired. Served with coarse lumps of barley flour. The

Almond pastries (Family name: dental bills)

Almonds and biscuits are run in through kødhakkemaskinen alternately (bread-crumbs causes to not burn kødmaskinen of kødmaskinen) flormalisen mixing with mandelerne and kneaded together with egg whites and is run through kødmaskinen and is formed as vaniliekra

Hatting Dream

Eggs whipped with sugar until it is almost white. Rusks are crushed and mixed into the Filling in a greased tærtefad. and bake in 30-35 minutes at 180 degrees. Serve warm with whipped cream or Crem Fraiche.