Recipes with Saffron

Azteks chocolate drink

1. Chop the cocoa mass is very fine and it came in a bowl. 2. Bring the water to a boil in a saucepan. 3. Add the spices along with the honey and let it boil up again. 4. remove the vanillestangen up, but scratch grains out and add to the mixture. Add the coco

Grilled monkfish and red-pepper dressing

Com saffron in a saucepan along with some fish stock and a splash of vermouth and let it boil a little into it becomes syrupy. Roast the peppers lightly black under the grill or in a hot oven. Pull the skin off of havtaskerne and fillet them. mix Virgin olive

Lucia wreath

Melt butter and mix with milk. Warm the mixture up until it is lukewarm (37 ° c). Crumble the yeast into a bowl and mix with a little of the lukewarm liquid. Pipes for the yeast is dissolved. Stir the Saffron into (see tips), sugar and beaten egg together. Mix

Leeks in Saffron sauce

Remove the coarse stems from spinach and rinse the leaves until they are free from any. soil. Cut the top portion of the top of the leeks, rinse the rest thoroughly and cut them into thin rings at 2-3 mm. Fry as porrerringene in a pan in a tablespoon. butter,

Estofado 02

Brown the meat in a little olive oil, add a little water approx. 2 dl.-white wine-lauerbærblade-Peppercorn-onion cut into both-cinnamon stick-saffron. Let it spin for the meat is almost tender. Then add the carrots-garlic in all bold-peas-raisins and peeled

Paella valenciana (Valencian rice dish)

Poularden in 8 pieces and slice the ham into narrow strips. Heat the olive oil and fry the poularden and ham lightly for a moment along with the chopped onion and garlic. Take it out of the pan. In the same oil FRY Scampis and the udskivede Octopus for a momen

Lamb curry (Lamb in Curry)

Cut the meat into large cubes, sprinkle with salt and pepper, drizzle with lemon juice. Chop onion, garlic and Apple, and fry it in some of the butter together with karryen (at least 1 tblsp., more if you like it strong), until the mixture is golden. Came in,

Saffron mayonnaise

Saffron and white wine lunes map in a pan. Allow to cool. Beat the egg yolks with mustard, salt and pepper. Whisk the oil in little by little. Stir in Saffron. Server eventually cooled.