Recipes with Sage

Chicken Braised with lenses

Part 6-8 the chicken in pieces. Brown the pieces in butter on a sautérpande or in a frying pan that withstands that come in the oven, and pull them up. Cut the shallots into narrow boats and cutters rodurterne out in half coarse cubes. Came the vegetables i

Chicken breast with Sage

Arrow and chop the onions. Loosen skin on chicken meat and put 3-4 Sage leaves between the skin and meat. Put chopped onion, Sage leaves and grated lemon zest on the meat and fold it together with the fur side outwards. Set in the kødnåle or binding around wit

Chicken legs with lemon

With a mortar crush garlic with a kvivspids salt, add the oil a little at a time until the garlic has become a creamy thick paste. Rub the chicken pieces into garlic cream also under the skin and let them marinate in cool 2 hours or overnight. Benefit le

Sirloin steak with herb butter

Rub the steaks with coarsely crushed pepper. Clean the herbs and chop them finely. HK the onion finely and strain the garlic. Mix the soft fat with herbs, onions and garlic. Let it congeal in the refrigerator. Brown fat in the Pan and fry the steaks 2 ½-4 min.

Beef Tenderloin fried as steaks

Cut the tenderloin into steaks on each ca. 200 g. wash the potatoes thoroughly. The bottom chop of aspargesne and rinsed with heads down. Make two small scratches in each potato and came 1 leaf Sage in each outline. Bake the potatoes in the middle of oven a

Luxury-meat sauce with olives

Chop the olives and sundried tomatoes. Roast beef in a saucepan. Add the tomato puree and the chopped olives and tomatoes. Add the spices and season to taste. Remember, that do not necessarily have to add salt when the olives are salty in themselves. Serve wit

Hunter's red wine marinated saddle

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba

Baked pâté

Margarine and break into pieces in the flour. Salt and water are added and the dough is kneaded together. The dough rests in the refrigerator at least a couple of hours, like the next day. Tenderloin cut into thin slices as is layered 3-4 hours in red wine