Recipes with Salmon cold smoked

Home smoked salmon roll with squash salad and balsamic

Salmon roll: thinly sliced smoked salmon being placed on a piece of kitchen film. Cream cheese and crème frâiche whipped together, and season with lemon juice, salt and pepper. Crèmen lubricated on salmon slices and rolled tightly, as for the roulade. Should a

Smoked salmon roll with salmon mousse

First mousse: Salmon (like salmon residues) cut into small pieces, the egg is cooked and chopped chives be cut. Stir all the ingredients for the mousse, together in a bowl. Lay salmon slices with a little overlap in the extension of each other on a piece of

Salmon roll with caviar

Inserts the first smoked salmon (like salmon remains) into small cubes and mix them with caviar and creme fraiche. Season with salt & pepper. Lay salmon slices tightly next to each other on a Board with a piece of film. Put the filling on the center of

Salmon roll with herbs

Husblasen soak in cold water ca. 5 min. Cook the water up and melt husblasen herein. When the mass is lukewarm touched it in flødeosten. Refrigerate and turn the chopped herbs, lemon juice, salt and pepper in. Whip the cream to foam and turn it in the mass. St

Spinach stuffed salmon rolls

Rinse the spinach well in several hold cold water and nip the coarsest stems from. Steam the map and press the free from væden. Chop it coarsely and got it back in the pan together with the cream and cottage cheese. Warm the card through. Season with salt a

Salmon roulade In

Cream cheese, hard boiled eggs, chives and sour cream mix. The 100 g. salmon cut into small pieces, invert in and season with pepper salt since smoked salmon is not the right salt itself. On a piece of vitawrap out the sliced salmon pieces taglagt, ca. 6 sl

Spinach roulade with smoked salmon

Thaw the spinach and pressed free of moisture, it now weighs approximately 200 g. fresh spinach can also be used, but it must be blanched first, and you need to calculate any more, my it dobelte. The spinach blended with butter and egg yolks. Lemon zest, sa

Jus salmon with dill

Connector 4 pieces out of each slice of bread about 5 cm. in diameter. Butter the bread and put small pieces if necessary. a small piece of lettuce on. Roll the salmon slices and put a toothpick through and put on bread along with a small piece of lemon.