Recipes with Salmon fillet

Salmon lasagna

The oven is switched on at 200 degrees. Stir corn starch into 1 dl milk for smoothing. Sprinkle the spinach into a saucepan, boil the spinach with the rest of the milk. (Do you have a hurry, it may dry in the milk with low heat) Bring the jerk into the sauc

Oven baked salmon fillet

Turn on the oven at 200 degrees. Put the salmon fillet in a large refractory dish. Chop the fennel seeds with a knife or bump them roughly into a mortar. Brush the salmon with oil and sprinkle with fennel, pepper and salt. Behind the salmon 20 min. in the

Salmon Lasagna II

Turn on the oven at 200 degrees. Thaw the spinach in a saucepan. Add 4 dl milk, and boil up. Stir in the rest of the milk with cornstarch to a jævning, and got no regular in the sauce while stirring. Cook the sauce in 2 min Add half of the cheese, and sea

Salmon skewers on grill

Cut the fillets into squares. Mix marinade and place fish pieces in it. Let the fish tow cool at least 1 hour in the marinade. Blot the fish pieces. Clean the vegetables and Apple. Drag the fish, Apple and vegetables onto 4 brochettes. Brushed with oil b

Salmon in cream sauce

you put the salmon in a baking dish, then put the peeled tomatoes, onion into cubes and mushrooms over the salmon. We spiced well with paprika, salt and pepper. To finish leaning to the cream over it all. It must have 45 minutes in the oven at 175 degrees

Lakselasange with spinach

Turn the oven on 200 gr. Thaw the spinach up in a pan, add 4 dl. milk and boil up. Stir in the rest of the milk with cornstarch to a jævning and got it in the sauce while stirring. Boil 2 minutes. Add half of the cheese and season to taste with salt, pepper

Salmon fillet in white wine

The still frozen salmon pieces out in a thick-bottomed pan, water and white wine poured over. The onion and chop leek and carrot cut into cubes and add along with 25 g of butter. Be brought slowly to a boil, boil small in 15-20 minutes. Salmon strips are taken

Salmon Meatballs II

-cut the salmon and cod into smaller pieces-blend the two kinds of fish, with eggs, flour and ½ dl water, to a rough father-heat the oil in a nonstick ultra-FRY meatballs until crisp-pipe sour cream with curry powder and toss with pickles. ´ to taste with salt