Recipes with Salmon ROE

Salmon rolls with avocado and horseradish

Chop the tomatoes and spring onion well. Pour the juice of limene and olive oil over and spice with coarse grated pepper. Cut the avocado in the tern. Put a slice of salmon on a frying pan, put it quarter of the avocado at one end, add a little horseradish

Duo of laksterrine and tatar

Chop fish meat and stir it or run it cool in the blender with the salt, pepper, cayenne. Add the eggs one at a time and finally letpiskede cream. Fill half of this father's in an oblong Terrine and then put a layer of salmon fillet, followed by a layer of ste

Carpaccio of salmon with tapenade and salmon ROE.

Have the fishmonger to slice the salmon VERY thin out or freeze the salmon easily and cut it fine with a salmon knife. Sauté the finely chopped onion in the oil in a frying pan-they just need to be "transparent"-NOT Brown. Pour over the onions in a bowl and le

Shooting Star IIII

Tube mayonaise and sour cream together. Season with tomato concentrate, pepper and lime juice. Cut the tomatoes into fine cubes, rinse and chop/pressure white buds. 'S the Chili's of cores and chop them finely. Stir it all together. Scallions cleaned and cut i

Baked cod tournados

The cod cut into thin slices. Cut on the bias with a fillet knife (as when one knocks out smoked salmon). The discs are made available on a platter or a tray. A slice of lubricated with pesto, to that end, a slice of which is lubricated with mustard and mus

Carpaccio with lakserogns cream

Lakserogns cream: Invert gently lakserogns cream together ingredients for. Style cream covered in the refrigerator for at least 1 hour. Season to taste. Carpaccio: cut chop in thin strips. Advantage the parsley on 4-5 plates and serve that end, the thinly s

Lobster salad with saffron sauce

Let hummeren thaw slowly in the refrigerator, it takes approx. 10 hours. See also the instructions on the packaging. Saffron sauce: Boil water and saffron in a small pot, for Saffron is dissolved. Cool the Saffron bed sheet. Stir the egg yolks well with sal

Timbaler by rengbueørred

'S Trout Fillet for bones and came together in a food processor with the salt and the 2 eggs. Set the machine in motion and add the cream while the machine is running. Season with lemon pepper and lemon juice. Gently turn the stiftpiskede egg whites into fish