Recipes with Salt

Skagen Bread

Day 1: Fordej: Liquid and wheat flour are stirred together. Add yeast and dissolve it. Set covered and stuck to the next day. Day 2: Fordej, water, honey, salt, durum flour and half of the wheat flour were kneaded together. The last flour is added so tha

Carry Dressing

Mix salt, lemon juice and curry in cremefraichen. Taste dressing to. tips: The dressing can be used for salad, chicken, oven-baked potatoes or fries instead of remoulade. The dressing can also replace mayonnaise on an egg mat.

Squash Climbing Cakes

Grind squash roughly. Swipe the strips into a dish. Let them stand about 20 min, so that the excess moisture is aspirated. The spring bulbs are poured into a large bowl. The feta is crumbled. Parsley, mint, dried mint and peppers are stirred in. Add flour well

Potato soup with bacon

The potatoes are peeled and cut into smaller pieces, the pores are cleaned and cut well. Stir potato pieces and chop in butter for approx. 6 - 8 minutes. Add broth and bay leaves and cook the potatoes for approx. 25 minutes. The soup is blended and si

Sticky rice with fruit

Rinse the rice and let it soak in water in min. 4 hours. Pour the water off and allow the moist rice to steam over water for approx. 30 min. Let them cool. Mix the coconut milk with syrup and salt in a bowl. Peel the fruit and cut it into smaller pieces. Bring

Luxury Chops

Pour raw potato slices into a greased pan or in an ovenproof dish sprinkled with salt and pepper, cream and tomato sauce and pour over the potatoes and add garlic rings and finely chopped garlic sauce. Cut the chops in butter on the forehead and put on top,

Bras Potatoes

Rinse the potatoes, let them boil covered in salted water. Pour the water off and allow to cool off (preferably overnight). Then they must be peeled and cut into thin slices. Take a forehead (not fake but a forehead of cast iron, iron or steel). Heat half o

Spinatstuvning

Dissolve the frozen spinach or use the fresh, rinsed spinach, where the roughest stems are removed. Put the spinach in a pan and steam the liquid away. Stir milk and wheat flour for a smoothing. Pour the jelly over the spinach and let the stew boil for a fe