Recipes with Salt according to taste

The Gods Soup

Heat the broth, and season it with pepper and salt. Bring the soup to a boil and remove from heat. Now slowly pour it together beaten eggs through the tips on a fork. Pour the beam over the soup, so it will be distributed. Give the egg 10-15 seconds to congeal

Mulligatawny

1. Heat the oil in a heavy skillet or sauté pan over moderate heat grude. Add the ginger and garlic, and stir in 10 sec. Then add cumin, Coriander, Curry and Cayenne and stir again in 10 sec. came the chicken in and stir in 30 sec. 2. Add lentils, chicken b

Porra Antequerana (Salmorejo)

It all blended together to form a completely smooth cream. It should preferably be at least an hour in the refrigerator. Garnish the plates with egg and tomato with tuna from both as well as canned or serrano ham, diced

Celery meatballs

low mash of potatoes and celery (other herbs may be used) add the beaten eggs season with salt form and rose frukadellerne, as usual, can be eaten with cooked macaroni steamed in butter and strewn with chopped parsley or grated cheese

Lactose free basic gravy

Water and rice flour cooked in 10 minutes stirring occasionally. The pot is taken by hob and stands in a few minutes to possibly, sediment has loosened up. Margarine and salt added and the sauce is stirred thoroughly with a whisk, then the entire contents o

Milk free buns in Curry with rice

The meat must be very finely chopped, 3 – 4 times to the meatballs can be slippery. Stir in stuffing together. Set of 1/2 liters of water over. Bring the water to a boil with 1 tsp. salt. Dip a teaspoon in water and form meatballs with spoon and hand. Cook

Involtini alla Cacciatora (Rolled fillet of chicken with stuffing)

Let 2 tbsp. butter melting on the forehead, and herein The chicken livers in bruner 3-4 minutes, or until it is firm and lightly browned. Slice the chicken livers in small cubes and put them in a bowl. Ham Chop fine together with skalotte onions and simmer in

Herring rolls

Sprinkle the fillets with salt and let them soak 10 min. Rinse and dry them. The iron warm with mustard and sprinkle with pepper. Chop one onion and favor it at herrings, herrings and scroll accordingly. Put them side by side in a deep pan. Boil brine, to the