Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Sambal oelek

Mains Green bell pepper Chicken whole Mango chutney, sweet ...

Boil the chicken approx. 1 hour. Cut the peppers in the tern and bananas into slices. Put it in a refractory dish with the chicken. Whip the cream to the foam, add the other ingredients. Distribute the seasoned whipped cream over the chicken. In the m


Soups Fresh cilantro leaves for garnish, if desired Sambal oelek Lemon grass ...

Heat a wok over high heat until it smokes. Add oil and stir the shells, stirring until they change color to pink - approx. 1 min. Add chicken stock, lemongrass and bring soup into boil. Put on the lid, turn down the heat and cook for 5 minutes. Turn off the fl


Sides Finely chopped garlic cloves Peanut oil Coconut milk ...

Shake the coconut on a dry pan until it takes color. Pour over a large plate to cool off. Heat the oil in a wok and rose in it. Add garlic, curry and sambal oelek. Stir thoroughly. Peel the bananas and cut into 4 cm pieces. Bring them to the wok and stir th


Sides White pepper Garlic Onion ...

Brown the finely chopped onion with oil with all the spices. Add broth and sliced ​​vegetables and let the whole simmer to the vegetables are tender.


Mains Pepper Salt Grated nutmeg ...

Divide the chicken or poulard into 8 pieces Cut the onions in small tern Cut the garlic cloves Peel and grate the ginger and the orange nuts Cut the lemon slice into thin slices. Cut the cloves into a mortar. Mix it all together with sambal oelek, coriander, n


Mains Salt Turmeric ASAM (tamarind) ...

Heat the water to it reaches a temperature of approx. 30 degrees. Stir Asam into that water and say it over a bowl. Press the last water out of the saw and save it. The rest is thrown out. Cut the pinned onions into small terns. Squeeze garlic cloves over the


Mains Sambal oelek Lemonfrugt Oil ...

Cut the meat for approx. 1 - 2 cm tern. Stir marinade together of 3 tablespoons. Kecap Manis and 1 tbsp. oil. Place the meat in a bowl and pour marinade over the meat. Place the dish in the refrigerator and allow it to rest for approx. 1 hour. The mea


Mains Fish sauce Minced garlic Canola oil ...

Rinse the noodles in hot water and let them drip well. Heat the oil and shake garlic in it. Add Sambal Oelek. Shake on for about 1 min. Before the cuttlefish and shrimps add and add to the hat a pink and opal color, respectively. Mix the silver beans and shake