Recipes with Sambal oelek

Salmon rolls with avocado fill

Crack avokadoerne, remove the stone and cut the peal of; slice the avocado flesh into small dice. Chop tomatoes and rucola salad and stir all the ingredients-except the salmon-together. Advantage of the filling on the salmon slices and roll them together

Tuna mousse II

Soft husblasen up in cold water, wring the easy free of most of the water, and melt it over a water bath. Mayonnaise, sour cream and lemon stirred together. Tuna, onion and salt blended or moses well, depending on whether you want to have tunstykker in,

Grilled Thai owner

Sambal Olek, garlic, lime juice, oil and fish sauce whisked together to form a marinade. The thawed shrimp, put in the marinade. They must be kept for 24 hours in the refrigerator. The prawns grilled in 4-5 minutes. Beware they will be easily cool if they gril

Lobster tails in chili sauce

Chili rinse, udkernes and cut into very small pieces. Onion and garlic peeled and cut too fine. Heat the oil in a large frying pan and let onions and garlic roast clear. Com so lobster tails on the frying pan and sauté them for a moment. Then add the chilli

Shrimp omelet

Arrow if necessary. the prawns out of the shell after thawing and chop them roughly. Whisk eggs and cream together and add chopped scallions, sambal oelek fiddled, fish sauce, sugar, freshly chopped coriander and one peeled and chopped garlic clove. Heat the o

Thai fishcakes in

Arrow and chop onion, garlic and lemon grass. Mix fiskefarsen with crab meat that just moses through with a fork, chopped onion, garlic, lemon grass and other ingredients. Is it for real, adjusted this with the egg. Form small fish Dor with a spoon and fry the

Deep fried prawn dumplings

The shrimp thaw and tamper-proof, and the black string is removed by opening the prawns in the back with a small incision. Chop the shrimp. Mix all ingredients thoroughly. Heat the oil in a deep frying pan or saucepan. Form forcemeat into balls with a spoon

Curry and pumpkin soup

Remove seeds and peel from græskarret. Left over will be approx. 250-300 g pure meat which cut into coarse cubes. Onion and garlic peeled and chopped fine. Sauté letgylden in fat before add the pumpkin cubes and Curry. Sauté of in 5 minutes before adding the b