Recipes with Scallops

Ostegratinated scallops

Mushrooms are cut into slices and swirled in butter. Mussels are turned in and the sauce is added. Boil and season with salt and pepper. Distribute in refractory bowls. Mix the cheese and the rasp and sprinkle over. In the oven 5 min. At 225 degrees C.

Black and white painting a la Christies and good olive oil

Earthquake Compole: Boil the earthquakes slightly until they are tenderly tender (about 10 min) with olive oil, garlic and thyme and season with salt and pepper. Pour sift and cool. Scallops: Free the scallops from the muscle. Blanch them for 5 seconds. A

Scallops

Melt butter with other ingredients for marinade. Overburden the mussels with marinade and let them stand and drag, turn them over and over again. Then spread them in an ovenproof dish or in the cleaned lubricated shellfish if you have them, or porcelain.

Scallops and shrimps in filodej

Scallops and shrimps are cut into smaller pieces. Spring onions are chopped well. The oil is heated on the forehead. Spring onion, ginger, lime shale and lime juice are raised 1 min. Sherry and fish spice sauce poured on. Scallops, shrimps and fish spices are

Karry seafood soup

The oil is heated in a large pot. Add leek, ginger, curry and 1 tbsp. Chili and sauté for 5 min. Now add coconut milk, fond and rice and bring this to a boil, lay on and simmer for approx. 15 min. Or until the rice is tender. Now add lime juice and the grated

Scallop, radish, cucumber and foam

Cut the radish into thin slices. Cut the cucumber into small balls. Cook the cauliflower tenderly and purge it with a rod blender. Addict salt. Foam foamed before serving. Shake the mussels for 2 minutes on one side and 1 on the other side. Put on 4 terr

Scallop soup with scallops

Peel all the vegetables and shake earthquakes, potatoes and onions in coarse tern. Cut carrots and celery into smaller pieces as they are longer to grow. Season all vegetables in olive oil in a pan until the bulbs are ready, add chicken stock, salt and p

Scallops in Rosemary sauce

Fry the scallops 2 min. on each side in a little olive oil. Add cream and Rosemary and simmer for a few minutes while you boil the pasta according to instructions on package to taste with salt and pepper Season with salt and pepper. Tips: I know that th