Recipes with Semi-skimmed milk

Artusiis w / passion fruit coulis

Ice: At low heat whip egg yolks and sugar. Add a little milk. Add vanilla pole. Cool the cream and freeze it into small molds such asramekin. Compote: Boil passion fruit with sugar and add cognac. Let it simmer until it is thick and cool for cooling.

Meatballs with stewed spinach

Meatballs: Stir the meat cool with salt – like 3-4 minutes. Stir the dry ingredients into the meat along with grated onions and eggs. Stir in the liquid a little at a time, and let rest in refrigerator at least forcemeat 1/2 hour. Form forcemeat into meatba

Meatballs with brown sauce, red cabbage and sour

Meatballs: Stir the meat cool with salt – like 3-4 minutes. Stir the dry ingredients into the meat along with grated onions and eggs. Stir in the milk a little at a time, and let rest in refrigerator at least forcemeat 1/2 hour. Form forcemeat into meatballs a

Salmon Lasagna II

Turn on the oven at 200 degrees. Thaw the spinach in a saucepan. Add 4 dl milk, and boil up. Stir in the rest of the milk with cornstarch to a jævning, and got no regular in the sauce while stirring. Cook the sauce in 2 min Add half of the cheese, and sea

Mushroom pate II

Buckwheat roasted 5 min. in oil in a pan. The broth is poured on and the buckwheat dam per 15 minutes, covered. The buckwheat to cool slightly. Mushroom chopped, the onion cut into cub ger. Mushroom and onion Sauté in oil and allow to cool slightly. Fran

Summer fresh chicken

Pat chicken pieces dry. Heat the fat in a pan, preferably with a teflon coating. Brown the chicken pieces in the fat, and let them Cook till they are completely through fried. Take the meat up and keep it hot. Squeeze the garlic in the pan. Peel the carrots.

Dill Pan

The meat in a saucepan and add broth. Let the meat cook up and then let it småsimre for 5 minutes. Add the cauliflower and milk and let it all cook up again. Udrør maize starch in ½ dl water to the jævning of the Court and let it cook up again. Add sugar and d

Bulb milkshake

-Cut each bulb into quarters, and take both carpels. -Blend all ingredients together. If your blender cannot contain it all, then blend it into portions. Dose: 2.5 dl milk 1.5 bulb (6 quarter PEAR both) 1 tsp. sugar A ball-vanilla ice cream -Garnish with