Recipes with Semi-skimmed milk

Persian pears

The pores are flushed and cleaned. Cutting in spell of approx. 7 cm long and cook for 15 minutes until they are tender. The meat is brought to father with eggs, flour, milk, salt and pepper. Put a piece of baking paper on the worktop and sprinkle with

Fish in savoy cabbage with quick red salad

Beetroot and apples are torn. The marinade is stirred together and mixed with grated beetroot and apples. The salad is placed in the fridge until serving. Savoykålsbladene blanches for approx. 2 minutes. Drip well and cool. Pepper fillets are blend

Stewed cabbage

Cut the cabbage coarsely and boil it in leachate water for 8-10 minutes. Boil the milk and smoothly with corn starch in a little cold water. Boil the sauce well. Taste with nutmeg, salt and pepper. Turn the cabbage in. Let it simmer for a few minutes with stir

Fried potatoes and stewed cabbage

Frying dishes: Stir the meat cool with salt - preferably 3-4 minutes. Stir the dry ingredients in the meat together with grated onions and eggs. Stir the liquid for a little while and let the dad rest in the refrigerator for at least 1/2 hour. Form the dad to

Smoothie with strawberries I

All ingredients come in a blender and run to a creamy consistency.

Porridge with cod

Run flour and butter into a grinder lot in a food processor. Add quark and run for 1 min. Roll it out and cover a pie shape (24 cm). Put the saucepan for half an hour. Prepare the piebag at 175 ° for 20 min. Turn the cod pieces into a little salt and curry. Ri

Bayonne skinned with courgette terrine and raw food

Boil the ham covered with water 46-60 minutes. Let it draw a block in the water. Remove net, heavy and greasy on the ham and put it in a small pan. Stir the ingredients together for the glazing and butter it on the ham. Place it in the oven at 200 for appro

Breaking Bread

Melt the margarine in lukewarm milk and stir the yeast out of it. Add the other ingredients and knead the dough well. Let it rise to double size - approx. 1 hour. Divide the dough into 13-14 equal pieces, roll them to buns and put them tightly together on a