Recipes with Sesame seeds

Mezes (low fat)

Hummus: Peel the sesame seeds on a dry pan and put them in a blender with chickpeas, yogurt and garlic. Season with cumin, salt and pepper. Tzatziki: Peel the cucumber, chop and remove the kernels and cut it into small cubes. Sprinkle the cucumbers with sal

Grilled beef cuvette with Bok Choy and grilled banana salad

Grill spear: Begin to cut the beef cuvette into slices. (You may have your butcher for it). Cut each of the protectors in the fat surface so that they do not contract and bend during grilling. Then put the wood splashes in water for approx. One block - they do

Soyamarinated Strudse steak / steak

Mix all the ingredients of marinade in a saucepan and simmer until thicker (about 5 minutes). Pour marinade into a bowl and let it cool. Marinate steaks or steaks about 1/2 hour and step on the grill. Let the steaks rest for approx. 5 min. Served if required.

Oriental cauliflower salad

marinade: Chop ginger and garlic nicely. Mix all the ingredients into marinade and let it take a 1/2 hour. Cut the bowl well and mix it with salt and let it draw 1/2 hour or until the cabbage has collapsed. Boil the rice in 3/4 l water, add 2 tsp salt f

Auff sum total

Divide the cooked chicken into pieces. Mix flour, sesame and spices. Turn the chicken pieces into the eggshell and turn them into the spice mixture. Bring the chicken pieces to the oven and spread some oil and stir at 175 ° C hot air for 50-60 minutes.

Frikadellespid to the grill

Fathers: Stir the meat together with the other ingredients for a fairly solid father, who is left cold for half an hour. Adjust if necessary. Father's consistency with a little Danish water. Form the daddy into small fry plates, which are spun in the oven or o

Peder Ole's amazing buns

Dissolve yeast in the lukewarm milk. Stir the rest of the ingredients in. Let the dough raise about 1 hour. Stir the dough an extra quick time and form the balls with a wet tablespoon. If possible, turn them over. In sesame. Allow the cups to adhere whil

Chicken Moroccan Tagine

Chop the chicken and place it in a bowl. Squeeze the juice of the lemon over the chicken and let it rest for 5-10 minutes. Add grated ginger, garlic, chopped coriander, Ras el Hanut and acacia honey. & Amp; # 8203; Turn the chicken around the marinade & Am