Recipes with Sherry

Poulard tetrazzini

The chicken boils approx. ¾ hour in water with added salt. The flesh peeled from the legs and cut into smaller pieces. Margarine is melted, stir in the flour, and who have to thin water down with the soup during whipping. The meat is added. The sauce tasted

Walnut Cake III

How to: stir egg yolks white with sugar. Chop the nuts finely with a knife. Mix them with the breadcrumbs and stir them into the eggs. Whip the 4 whites very stiff. Flip them gently into the dough at 2 laps. Butter a springform at ca. 20 cm. In diameter and

Delicious mushroom soup

Clean the mushrooms. Cut the filthy mess and blame them clean under cold water. Dry them carefully with paper towel. Chop the onion and squeeze the garlic fattened. Melt the butter in a sautepande or in a pan. Saute the onion, garlic and mushrooms in it.

Rejebisque

Sauté the finely chopped løq oq qulerod in butter together with fintsnittet chil (Seedless) oq hvidløq. Add shrimp (taq possibly suffered from for garnish) oq thyme. Add the wine, let the oq koqe almost in. Let the soup simmer bouilon pour on oq 10-15 my.

Æq in qele

The soup is heated. The gelatine soak in cold water læqqes oq melted in the soup. Sherry added. Æqqene halved. Tumqen strimles. Olives, halved. Parsley cut into florets. Æqqene læqqes in bottom of 4 bowls or cups. Tunqe, olive oq parsley distributed in

Chicken breast in sherry cream sauce

Chicken pieces dry in paper towel. Arrow and chop the onion finely. Clean the mushrooms and cut them into slices. Brown the chicken pieces into the fat and seasoned with salt and pepper. Onions and mushrooms mixed in with the chicken and FRY for a few minute

Prune cake 02

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and sherry or milk is added. Finally mix the flour in which bagepulveret is charged in, and it all touched to a uniform lot, pl

Lemon cobbler

Shake lemon and orange juice, syrup and sherry well together in a shaker. fill a tall glass halfway with crushed ice. Pour the drink over. Arrow shell of lemon and orange slices and cut the flesh into small pieces placed in the glass. Garnish with cherries and