Recipes with Sherry vinegar

Boar Leg

The fridge is rinsed and dipped dry. Donuts and almonds are crushed in a mortar mixed with salt, pepper and thyme, and the club is rubbed with that mixture. The oven is preheated to 180 degrees C. Alm. oven. The soups are made and washed, the onions are pee

Tomato and chocolate mousse cake with basil and tomato chutney

The cake: Whip egg and sugar Add flour, baking soda and cinnamon and whip to even weight. Add tomato concentrate. Spread the bread into a sandwich pan and baking in a 150 degree hot oven for 20 minutes. Let it cool off. Chocolate mousse: boil milk,

Olive-spiced turkey beer

Bake the turkey to a funnel. Mix all the ingredients of the dad, fill it in the barrel and pack it with a string or in a tight net. Rub it with salt and pepper and raise it at 180 degrees for 1 hour and then 10 minutes at 225 degrees. Pack in foil and tea towe

Grilled beef fillet with provence tower

Sprinkle the steaks with coarse sea salt and freshly ground pepper, then brush with a thin layer of oil so that they do not stick to the grill. The steaks are grilled, depending on the size, for approx. 6 min. On each side until they are medium - let them drag

Salad of pigeon and shoots

Cut the duel years and the breast meat from the duke hooks. Sprinkle the meat with plenty of salty salt and leave it for 6-8 hours at room temperature or twice as long on the fridge. Boil a strong broth on the hull: Brown the legs well in a thickened pot. B

Pork tenderloin with apple chili chutney

Stir all ingredients together to orange marinade. Cut off the pork tenderloin for fat and any tendons. Put it in an elongated dish and pour the marinade over. Tire with film and style dish on the fridge in min. 1 hour (please overnight). Remove the meat fro

Fried calamari with estragon sauce

The liver slices are sprinkled with flour and seasoned with salt and pepper. On a pan, the slices of light pink rose in olive oil over low heat - 5 minutes on each side. The lemon slices are taken from the forehead and covered, and in the same oil the finely c

Fried calamari in Estragon cremesauce with glazed carrots and new potatoes

The liver slices are sprinkled with flour and seasoned with salt and pepper. On a pan, the slices are lightly roasted in olive oil over low heat - 5 minutes on each side. The lemon slices are taken from the forehead and covered, and in the same oil the finely