Recipes with Sherry vinegar

French onion soup 06

Peel the onions and cut them into thin slices. Slowly chop them in plenty of butter until brown and caramelized. It takes time, turn them along and make sure they do not burn. Cut the slices into slices and dry them in the oven at 180 degrees until they are

Ajo Blanco, cold almond soup

Cut the bread into the tern and soak it in water. The almonds are sliced ​​and chopped together with the bread and whipped into a food processor. Oil, sherry and vinegar are added and the soup blends completely smoothly. Add water until the soup has the cor

Bearnaisesovs II

One finds his cutting board and its freshly cut knives, for now the shellfish will be found. Take a simple mustard and chop it very well, throw it into a small pot together with three tablespoons of vinegar and three tablespoons of water. Now it's time to gri

Mussels escabeche

Clean the mussels and throw them broken and open. Arrow the bulbs and cut them in the rings. Caramel sugar in a saucepan, add onions, peppers and vinegar. Boil half and steam the mussels under the lid. Turn with cleaned, spicy spices and server immediately.

Steak sandwich with aïoli and chili-peach melba

Start with preparing aïoli: 's hvidløgsfedene and crush them in a mortar with a little coarse salt, add the egg yolk and a little lemon juice and then the oil little by little until aliolien has a suitable consistency. Season to taste with lemon juice. Aïolien

Pomegranate dressing

Seeds from apples and juice came mes in a bowl and beat with the vinegar and oil. Season with salt and pepper and possibly chopped dill. Crisp rye bread biscuits: Bread cut into very thin writes and bake crispy in the oven with melted butter.

Tomato salad with mild sherryvinagrette

Cut the tomatoes into slices and sprinkle the chopped red onion; picking cfire and sprinkle it over. Whisk the sherry wine vinegar, along with the oil, season to taste with the sweet sherry, salt and pepper and pour it out over the tomatoes, onion and dill.

Fledgling salads with planed Parmesan and walnuts

Rinse the salad, tear it into smaller pieces and put these to dry on a tea towel. At the bottom of the salad bowl, rubbed with garlic, whipped the mustard, salt, pepper, and vinegar together. Add oil in a thin beam under whipping, so the dressing will be thick