Recipes with Sifted icing

Small raspberry cakes

All the ingredients for the dough is kneaded together. Rests about 1 hour in a cool place, if necessary. refrigerator. The dough rolled out, and the small lens molds fores. Bake at 225 degrees C in light brown 6-8 minutes. When the cakes are cold, they a

Apricot-lenses

The margarine chopped out of the flour. Add the icing. The dough is kneaded and added cold. Butter lens molds with half-melted margarine. The dough rolled out, cut off for medals, which fits with the form. Press a medal fixed to bottom and sides of the form

Chocolate-bombs

All the ingredients in a dish and stir into the dough is light and supple. Place in small well oiled lens molds, may only be filled halfway. Bake at 200 degrees C for about 10 minutes. When the cakes are cold, they are taken by the shape, split and combine

Marcipanmuffins with fruit

Beat the eggs and sugar to the mixture is light and airy. Mix the flour and baking powder and flip it (sprinkled through a sieve) into egg mixture. Turn the fissure marzipan in and divide the batter into 8 greased muffin cups (approx. 1 ½ dl). Behind the cakes

Marzipan-muffins with fruit

Beat the eggs and sugar to the mixture is light and airy. Mix the flour and baking powder and flip it (sprinkled through a sieve) into egg mixture. Turn the fissure marzipan in and divide the batter into 8 greased muffin cups (approx. 1 1/2 8 dl). Behind the c

Swiss carrot cake

Turn on the oven at 175 c. Butter and sprinkle the bread crumbs in a rim shape or springform, which houses well 2 litres. Beat the egg yolks and sugar together until it is white and light. Add the lemon zest, chopped nuts and grated carrots. Mix the baking sod