Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Sliced bacon

Mains Pepper Salt Butter for frying ...

Sprinkle the spinach spheres at room temperature in an ovenproof dish. Cut the bulbs in slices and sprinkle the spinach. Season with salt and pepper and pour cream over. Turn on the oven at 200 degrees. Cut all sides of the turkey breast on a frying pan. Take


Mains Water for jævning Yellow or red pepper Wheat flour to jævning ...

Start by putting the pasta in a boil. Cut all vegetables into small pieces except spinach. Cut bacon into coarse pieces. Melt a little bit of fat into a pan and sprinkle bacon and ham. Then put all the vegetables on top for a quick frying and then add the c


Mains Pepper Salt Sliced bacon ...

The fish is cleaned and found to be cut off, but keeping the skin on both sides, make two good pockets to fill along the spine. Clean and chop the vegetables and season them in the pan, add salt and pepper. Fill the pockets with vegetables and the rest can be


Midnight snacks Lemon juice Pepper Salad ...

Creme fraice mayonnaise parmesan garlic salt pepper mixed. Bacon roasted. Avocados onion lemon mixes. Bread is shaken. Everything is lubricated on the bread. Decorated with tomatoes bacon salad


Mains Fat Meljævning Pepper ...

Procedure-Neckline: The neck fillet is seasoned with salt & amp; pepper. Load slice of sliced ​​bacon over the ladder so they cover - may overlap slightly. The discs may be possible. Attached to the sides with meat needles during the frying. Place the neck f


Salads Sugar Sliced bacon Miraclewhip ...

Broccoli is cut into small heads. Spring onion chopped small. Both parts are mixed with raisins and sunflower seeds. Make a marinade of miraclewhip, sugar and white wine vinegar - mix it with the salad. Bake the bacon a lot and put it on top of the salad. Put


Mains Minced parsley Pikantost Sliced bacon ...

Bank the Schnitzlerne with a meat hammer. Grease a smooth layer of piquant cheese on one side of the meat. Sprinkle with chopped parsley. Roll the schnitzler and pack the rolls into the bacon. Close with toothpicks, or plug a griddle through. St


Mains Pepper Yellow mustard Ginger ...

knead the meat with salt, pepper, ginger, mustard, egg, onion, boulilon, 6 tablespoons bread crumbs. form the Hare for an elongated broke. be in a well-oiled baking dish, put bacon slices close together on the bias of the flesh. set the dish in the middle of