Recipes with Small cooked potatoes

Liquor Potato salad

Pil the potatoes and cut them into slices. Chop onions and peppers. Mix the vegetables in a bowl. Whip the marinade together and pour them over. The potato salad should preferably take ½-1 hour before serving.

Roasted wild boar

The wild boar is rubbed with salt and pepper. The bacon is browned in a saucepan with carrots in tern, chopped onions, bay leaves and peppers for a couple of minutes. Put the saucepan in the pan and brown for another couple of minutes. Wild broth and red

Grilled eel with cold potato salad

Cut the eels into pieces of approx. 8 cm. And put them in a marinade consisting of olive oil, garlic, thyme, sage and white wine vinegar for at least 1 hour in the refrigerator. Cut the radishes in quarters, halve the cucumber, remove the kernels and cut it

Marinated potatoes III

Herbs and oil are blended in the blender. Season with salt and pepper. Put the potatoes in a frying dish and pour over with the green oil. Bake covered in a preheated oven at 180 degrees for 15-20 minutes. Flip the potatoes once in a while. tips: The sligh

Potato omelet

Whip egg whites and egg yolks together. Add the chives, salt and pepper. Cut the potatoes into slices. Heat a pan with oil and season the potatoes for approx. 3 minutes. Turn to low heat and pour the egg mixture over the potatoes. Gently push the omelet until

Andrea's Festomelet

Cut the potatoes in half and place them on the hot pan with the cut surface down in a circle so that there is a hole in the middle, now place the potatoes and place a spelled carrot between each potato. The carrots can be steamed or you will get a more crunchy

Estragon Cream Mushrooms with Mushroom Sauce

Mix the meat with grated and chopped capers. Form for crumbles and turn them into a little flour. Spice with salt, pepper and estragon. Stir the creinets with medium heat for 5 minutes on each side. Keep them warm. Mushroom Gravy: Shake the cleaned mushroo

Garlic spotted chicken breast

Cut 2-3 deep scratches in each chicken breast. Stir the butter with crushed garlic and parsley. Distribute it in the scratches of chicken breasts. Bring the poultry pieces into an ovenproof dish and season with salt and. pepper. Step them at 200ºC for approx.