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Recipes with Small cooked potatoes

Mains Fat for frying Jævning Letkogt broccoli ...

Divide and shape the meat of steaks. Roll the smoked bacon slices about. Sprinkle with salt, pepper and rosemary. Brown the steaks on both sides. Moisten the heat and complete them. Take them from the heat and pour broth and cream on. Let the pandeskin boil we


Salads Pepper Chives Salt ...

Stir mayonnaise, red wine vinegar, salt, pepper, garlic salt together, then mix the milk in a little while until the dressing has a suitable consistency. Dressing must pull approx. ½ hour. Meanwhile, cut potatoes and radishes into slices, the cucumber is c


Salads Pepper Freshly squeezed lemon juice Salt ...

Mix ymer and sour cream. Taste salad sauce with onions and spices. Cut the potatoes into thin slices, and not turn them into the salad sauce at least 1/2 hour before serving.


Mains Small cooked potatoes White port wine or white wine Tenderloin ...

the loin is cleaned for tendons-cut up-fill with the cheese-laced with bacon Brown on all sides in a high forehead-the wine is poured by-have to thin water down up with bouilion Once the tenderloin is done taken the up-keep warm-moses and brombærene whipped


Snacks Pepper Salt Leaf celery ...

Dripping crab meat well in a sieve. Mash the potatoes and mix them in. Add the egg whites. Cut the vegetables finely, to tiny cubes and mix them in to taste with spices and stir. flour in to the forcemeat is the right consistency to bake on the pan. Fry them o


Mains (curry paste can be purchased ready-made) Shrimp pasta Grates and crushed korianerfrø ...

Cut the meat into 5 cm strips. Boil meat in coconut milk until it is tender. Heat the coconut milk in a pan until the oil comes up to the surface, add the pasta. Boil until it smells. Pour the meat and add the peanuts. Season to taste so it is sweet, salty and


Sides Spices URf.eks. parsley Rosemary chives Chervil or Marjoram Butter Small cooked potatoes ...

Arrow the potatoes, or use small potatoes from the glass. Grate the whole small potatoes in butter on the forehead by good heat, shake the Pan so that the potatoes regularly will be golden. Came the selected herbs on the potatoes and turn it all around.