Recipes with Small squash

Greek meatballs with chili

Cut pepper, squash and onions in strips. Sprinkle the chopped meat with eggs, chopped, pickled chilli, garlic and spices. Form it into small meatballs of walnut size and grease them in oil. Smoke a little bit around the forehead so that they are evenly brown.

Potato salad with spring onions and radishes

Potatoes are boiled, pilled and cooled. Spring onions, radishes and olives are cut into thin slices. Squash and potatoes are cut into tern and mixed with the other vegetables. The ingredients of the dressing are whipped together and turned into the salad

Chicken salad

Peel, tern and cook carrots until they are almost tender. Take the skin off the chicken and pil all the meat off the legs, cut it into the tern. Cut the cheese into the terns of ripe pepper, squash and onions in the tern. Let the corn dripping and thaw the

Lunch muffins with feta cheese and herbs

Mix all the dry ingredients as well as the grated cheese in a bowl. Beat up the eggs. Mix with water, file and oil. Stir the dry ingredients together without stirring too much. Put a click of smear in the bottom of the muffin shape. Save about half of the f

Buns in curry with vegetable base

Clean the peel and cut the vegetables into smaller pieces. Bring them to a pan and cover with water and add salt, pepper and possibly. Boullion cube. Boil them until they are completely tender and take a spelled blender and blend it all together in the pan wi

Jan soup

Onions are chopped and swirled in the butter until they are transparent. Carrots are rubbed well and swirled until they are matte. The reef squash is switched with i2-3 min. Add the bouillons and season the spices and garlic. Soup simmer for 15 minutes. Add a

Squash spaghetti with cheese sauce and bacon

Cut squash into long strips to remind them of pasta. Cut or cut the bacon into smaller pieces and raise them. Mix milk and flour and cook in a pan. Add the nutmeg and thyme. Add cheese. Season with salt. Pour the sauce over the squash and bacon into a bo

Fully cooked sirloin in Italian

Pesto Sauce: Let the butter become golden in a saucepan and season the chopped onions and mushrooms. Add cream and pesto together with fine-squash squash. Let it boil for good warmth and mix the freshly baked basil. Season with salt and pepper. Prepare the