Recipes with Small squash

Gyros with pork

Rice is adjusted according to the instructions of the bag. Onions are peeled and cut into thin half-rings. The onions are switched in a little oil on a pan until they are soft. Add pork and squeezed garlic. Leave the meat to stand and finish. Cut the pep

Oven baked clove 02

Olive oil, garlic, lemon juice and finely chopped herbs are mixed and poured over the fish (pulling my 20 min in a refrigerator). Pepper, mushroom and squash are rinsed and cut into coarse tern and sautéed in butter and seasoned with salt and pepper. Put the

Summer fresh chicken

Pat chicken pieces dry. Heat the fat in a pan, preferably with a teflon coating. Brown the chicken pieces in the fat, and let them Cook till they are completely through fried. Take the meat up and keep it hot. Squeeze the garlic in the pan. Peel the carrots.

Grøntsagskage

Oven preheated to 175 degrees. Squashen, the carrots and the potatoes rives and mix. The onion cut into thin, short strips and mix in. Peberen cut into strips and mix in. The eggs are whisked together with spices of your choice, eg. curry paste, red pest

Pasta w. Zucchini

Fry the zucchini and scallions in butter, until tender. ½ TSP came. thyme in, along with 1 tablespoon of parsley. Cook the pasta. Pour in the cream and simmer for a while. CA. 15 min. Season with salt. EVS. pepper.

Chicken legs with Basil

Brown the thighs in olive oil, add salt and pepper and garlic, let brown slightly with water and let simmer. spoon under the lid for about 20 min. Add Basil and Leek rings, and let simmer an additional ca. 15 min. When the thighs are done taken the up and kept

Breaded Seabass with tomato concassé and Victoria pasta Augustr

All vegetables are cut out in appropriate small cubes Boiled into the pot to proper consistency. Finally add coarsely chopped flat-leaf parsley to taste with salt and pepper to taste the pasta cooked al denteFisken cut into appropriate pieces soaked in eggs an

Squash pickles in Apple vinegar

Slice the onion and squash into ½ cm. thick slices and put them in a large bowl. Mix them well with salt, cover and let it soak overnight. Let the other ingredients boil strongly. Add squash and onions, let it boil up again, and turn down the heat, then som