Recipes with Smoked bacon

Buttermilk sauce with smoked bacon

sample writing and Brown in a pan is taken up then FRY bacon and taken up as an opbagt gravy of the rendered fat of the bacon when you use sour milk then put onion and bacon in URsovsen.den will be best if it is a few hours

Rabbit as wildly

Make a spicy mix of: finely chopped onion, paprika, crushed garlic, salt, pepper and ground cloves. The dismembered rabbit reversed herein. Brown meat in hot butter/oil added a bit of paprika. Boiling milk/cream poured over the meat, and the remaining spice

Gypsy potatoes

Peel the potatoes and cut them into slices. Cut the bacon in 1/2 cm thick slices. Arrow the onions and cut them into slices. Getting fat in BLOBs in a baking pan and benefit potato slices above. Onion rings came over and cover with bacon slices. Put it in the

Peasant salad, French

Advantage of the salad on serving plates. Cut the crust of loaves and cut them into cubes. Fry them crispy on the Pan in butter with crushed garlic. Let them drain in fatty sucking paper. Cut the bacon into small cubes and fry them in their own fat and getting

Salmon with beetroot purée, Bacon baked

The oven heats up to 200 degrees. The salmon is freed for skins and possibly legs. The bacon wrapped on the salmon and this is put in the oven for approximately 10-15 minutes. White wine cooked in for the 1/2 is back. Rødbeden moses and touched out in white wi

Lightning-gullash with vegetables

Cut the bacon into small cubes and sauté them in a thick-bottomed pan in oil. Add the sliced onion and it diced beef and let it spin, to the flesh has changed color. Mix the sliced carrots in conjunction with fintsnittede pale celery stalks. Add water or broth

Grilled goose fillets with potato puree and celery andelever

Inserts andeleveren into smaller pieces. Fry the pieces without fat on a hot pan. Turn the pieces into the potato puree. Add the herbs. Friter rodsellerien in oil to the given color. Cut the gåsefiletterne out and grill them in a little olive oil. Server

Peanut Chicken Chicken

Poul standards boil for approx. 1 hour and the flesh peeled off. Bacon in the Pan and FRY all the ingredients mix well and place in a heat-proof platter. The Court must have approx. 40 minutes at 175 degrees and is then ready for serving. Serve with lots of