Recipes with Smoked salmon

Toasted bread with seafood

Clean all the ingredients in suitable pieces, and like the same size. Make sure the scallops are chopped well. Then mix the dressing consisting of cremefraiche, lemon, salt and pepper (You can easily vary it yourself, try with a little ketchup or Dijonsenne

Salmon eggs

Pour 2 hard boiled eggs and divide them in half. Take the egg yolks and mash them. Stir the mustard plums together with 1 tablespoon cream fry and put it in half the eggs. Chop some smoked salmon in the tern and top it up. Decorate with lemon and dill.

Creamy cakes with creamy filling

Mix all the ingredients into the filling and taste it. Distribute it to the salmon slices and shape them to the shelters. Put them on a round dish and decorate with a well cress in the middle. Sprinkle with some of the crushed peppers. Server with french bread

Butterdej Snail with Salmon

The butterdough plates are rolled out and put together to a size of about 20 x 36. The butterdejen is brushed with egg whipped egg and the dill is spread over. Butter the butter rolled into a thick sausage about 20 cm and cut into about 1 cm thick slices. P

Bagels with salmon and cream cheese

Stir each bagel and butter with cream cheese. Put 1-2 slices of smoked salmon and cook with chopped and chopped raw onions. Sprinkle with freshly ground black pepper

Stuffed salmon rolls

Peeled apple, horseradish and eggs are finely sliced ​​with lemon juice, oil and cream. Season with salt and pepper. The cream is lubricated on the salmon slices, which are rolled together. The rolls are put on the cream salad and served with dill and qu

Salmon Tarts

Roll out the butter dough and cover 4 tart, 9-10 cm in diameter. Put an empty pie on top of it with the dough and put a heavy dish or something over so the butter dough does not push the molds up. Bake at 170 degrees C. alm. Oven for approx. 20 minutes.

Canneloni of salmon with salmon carrots

Soaked house blossom in cold water. Blend the smoked salmon to the mousse perfectly with 1-2 tablespoons. milk. Match it if necessary. Through a sieve. Lun the fish fund and melt the house blossom in it. Stir it with the mixed salmon. Season with salt, pepp