Recipes with Smoked salmon

Star Shot II

On the roasted French bread lubricate the dressing, then put a salad leaf, the two fish fillets side by side. On top of a coiled slice of smoked salmon, decorate with lots of prawns, asparagus and a couple of teaspoonful caviar (red and or black). Finish with

Pancakes with spinach and salmon

The spinach is clogged free of moisture and chopped roughly. The cheese is stirred with whipping cream. Add the spinach and season with salty pepper and muskat. Lubricate on pancakes, put on salmon slices and roll. Put in a greased dish. Get rid of i

Fennel salad with salmon

Fennel is rinsed and the root is cut off. The leaves are peeled and cut into thin strips. Saved the fine twigs for decoration. For marinade mix in a bowl; Lemon juice, horseradish, salt, pepper and olive oil. The orange is cut completely free from the sh

Light and healthy pie with salmon and spinach

Take one of the rolls in the filodey package and let it thaw approximately 6 hours in advance. Put the frozen spinach at the same time to thaw up in a sieve. (If you have forgotten to swallow the spinach, it can be well heated in the microwave oven.) Turn t

Smoked salmon with stone bider and apples

Cut the celery stalks into small slices and put them in a bowl, like some of the leaves. Cut the apples in half and cut half the apples in 3 parts. Each portion is cut into thin slices and mixed with the celery hangers. Get dressed and stir around. Put i

Smoked salmon mousse with apple

Free the salmon for any. Skins and legs and blend it quickly with cream fraiche in a food processor. Peel apples, remove kernels and cut them into fine tern. Blanch them quickly in boiling water and rinse them in cold water. Turn the apple and the diced dill i

Salmon salad with herbs

The salmon is chopped roughly and stirred with egg yolks, whipped cream and mustard, and season with salt and pepper. A little bit of the chopped herbs are finally stirred. The herbs are flushed cut into thin strips (julienne) and given a light boiling poin

Smoked salmon envelope with sponge pie and turmeric sauce

Fill: On a pan come butter, in which chopped onions and mushrooms are shaken until they are tender - then add the cream. It all boils down to a stew. Sauce: Put the cream in a saucepan and cook to half, add to the turmeric, salt and pepper as needed. Aim