Recipes with Solve rice

Rispilaff

Chop the onions very nicely. Melt the fat into a thickened pot. Pour onions and turmeric in the pan. Vaporize them without burning. Pour the rice into the pan and stir for ½ min. Pour broth into the pan and stir until the rice is boiled. Place a tight lid on t

Mørbradschnitzler m loose rice

Sirloin / schnitzler cut outwards turn in flour and curry and brown, water so that it covers. Roast for about 20 minutes. Pour with ½ liter of coffee and champingnon, pour a little suit and evenly fry with roasted tomatoes + bacon slices green salad + loose ri

Risotto

Season the onions in oil. Add rice and season them. Add broth, salt, pepper and spices. Let the rice cook over low for approx. 15 min. Until they are tender.

Oriental meat rolls with loose rice and 4-salad

Rinse the chili. Take out the kernels. Chop the chili peel and squeeze white. Bring chili and garlic into a small bowl. Mix it. Distribute the mixture to the 6 slices of meat. Roll each slice together and close with a pinch. Bring the butter in a saucepan.

Chop chops with pineapple rings and peeled tomatoes

Rice: The rice is boiled according to the package's instructions. Curry sauce: Peel the onion and chop, the apple peeled and freeze for the core house and cut into small pieces. The bulbs are heated in a pan of approx. 100 grams of butter or margarine unt

Chop chops in dish

Divide the spring bulbs into 4 pieces and cut the bell pepper into pieces of 1 cm. Spice the chops well on both sides and brown them in ole and butter. Put them in an ovenproof dish and brown the rice well in the same fat. Sprinkle some salt on. When they are

Pork chops in sour sauce

Whip all the ingredients for the sauce together in a bowl and keep it ready. Dip the chops with a roll of paper. Spice with pepper. Let the grease be golden on the forehead of heavy heat and brown them approx. ½ minute on each side. Season. With salt and pu

Chops with curry sauce

Pork chops: Sprinkle freshly squeezed peppers on both sides. Brown them min. On each side by good heat. Finishing step by low to even heat approx. 4 min on each side. Sprinkle salt on. Take the cutlets off the forehead, keep them warm. Cut the peppers into