Recipes with Sour cream 18%

Avocado soup with chicken

Cut the chicken meat into strips and grind it in a little of the bouillon. Slice the avocados along and take out the rocks, drip the slices of lemon juice, so the meat does not get dark, take the fry with a spoon and mash it in a blender or with a fork.

Bacon Pies

The potatoes moses, stir with cream fraiche and grated cheese. Season with salt and pepper. Cut the slices and spoon it with the bacon until the bacon is crisp. Distribute the potato mixture into a refractory dish and press bacon and onion. Put the di

Fresh lemon pie

Dough: Season all ingredients quickly and put the dough on the fridge for 1 hour. Roll the dough thinly and clothe a pie shape (about 27 cm diameter) with the dough. Put it on the fridge while preparing the cream. Cream: Sprinkle the egg yolks with the res

Gratinated calf chops

The chops are brown on both sides. Season with salt and pepper and place in an ovenproof dish. Cheese, eggs, creme fraiche, parsley and spices are stirred together. Put the ham on the chops and spread the cheese mixture. Place in the oven at 225 degrees on the

Gratinated Sømandsbøf

The meat is cut into slices and knocked. The onions are peeled and cut into rings. Potatoes are peeled and cut into slices. Meat slices and onions are brightly lightened and layered with potato slices in an ovenproof dish. Salt and pepper sprinkles between

Scallops with curry potatoes

Rolling herring: Load the rinned silt fillets with the meat side upwards - sprinkle with salt and add 1 dill to each fillet. The fillets are rolled together from head to tail, tightly put together in a refractory dish or pan with the joint down. The ingredient

Brewed Herring

Make a dressing of mayonnaise, creme fraiche, curry, mustard, salt and white pepper. Onions, parsley, dill, radishes, green pepper chopped and the eggs cut into slices. The herrings are cut into suitable pieces. It all turns together with the dressing in

Pasta salad with chicken and bacon

Boil the pasta in leachate water and allow it to cool in a sieve. Rinse it with cold water in a sieve so that they do not stick together. Cut bacon into pieces of approx. 1 cm and sprinkle it brittle. Put it on the kitchen roll to suck the excess fat away.