Recipes with Sour jelly

Pan roasted wild duck

The redecorated ducks wiped and rubbed the inside with salt and pepper. Baconentern added inside. Bacon slices svøbes about the ducks, in which the ombindes with cotton yarn. The ducks are brown in the butter. The boiling madly broth is poured in. The ducks

Wild duck with mushroom

The redecorated ducks wiped and rubbed the inside with salt and pepper. Half the bacon cut into small cubes and put it inside. The rest cut into thin slices, there svøbes about the ducks, in which the ombindes with cotton yarn. The ducks are brown in the bu

Expensive pot of mushroom

Skalotte give the onions a rehash, rinse them in cold water and willow them. The peeled carrots cut into cubes, FRY in a little butter with the onions and the cleaned mushroom. Let it cook while stirring for a few minutes. Animal flesh into cubes Brown i

Pheasant Catalaine

Fasanerne cleaned, picked and seasoned with salt and pepper and FRY in nut brown butter for about 15 minutes, in which the entire mushroom fry with ca. 20 minutes. or to fasanerne are tender. Fasanerne is taken up, cutting out for 4 people, and the pieces are

Venison, roasted

Plaster Club free of sinew and the like. Crush the juniper berries in a mortar. Rub the mallet with crushed juniper berries, salt and pepper. Spread half of the butter over. Put the mallet on ovnristen over the saucepan. Set the mallet in a 225 degree C. alm.

Saddle of venison sauce and mushrooms

Venison broth: Makes the vegetables and chop them coarsely in a position or cut them into small cubes. Warm the butter in a pan and Brown well first leg and trimmings, so the vegetables in it. Pour the water and let it boil up. Foam well and add the bay leaf,

The saddle, roasted

Set the oven at 250 degrees c. alm. oven. Plaster the flesh free of sinew and membranes. Rub it with salt and pepper. Put the animal back in the roasting pan. Brown it in the oven about 5 minutes at 250 degrees c. it must just have changed color, so are the po

Roast the saddle with cream sauce

Cut the small mørbrader from which sits on the underside of the back, and save them for later use. Trimmings back, and rub with salt, pepper and crushed juniper berries groftkværnet. Put butter in slices of meat. Make a opbagt sauce of butter and flour, wit