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Recipes with Spelt flour

Lunch (to go) Pepper Salt Lukewarm water ...

Stir yeast into the water. Add the other ingredients and flour until it becomes a smooth dough. Let it stand and raise for a couple of hours, preferably longer. Slice the dough through and roll it thinly and stick round "dough" with a diameter of approx. 12


Bread, buns & biscuits Wheat flour as needed Yeast Water, approx. 30 ° ...

Bring all the ingredients together into a sticky dough that just slips easily. Eight for approx. 10 min. Let the dough raise to double size (like a cool place, as long cold raising gives a more "cool", juicy and tasty bread with longer shelf life). Turn the


Bread, buns & biscuits Tørkede green lentils Vann 45 ° c Whole bygg ...

Have water, oil, honey and yeast in a bowl. Stir together and leave for 5 minutes. Mix grains and beans together and mill it on a mill / grinder. Mix this with yeast and salt. Stir well for 10 minutes. Pour the dough into 2 oblong breads laid in greased breadc


Cookies Bars vanilla Almond flour Cane sugar ...

Put all the ingredients in a bowl and knead it well. Vanilla wreath: Roll the dough into small sausages or put it in a sprout and make vanilla wreaths. Vanilla cakes: Roll the dough into small balls and press them flat on the baking sheet. Bake in a 1


Lunch (to go) Wheat flour Concentrated tomato puree Pepper ...

Melt the butter at low heat and mix it with cream milk Dissolve yeast in the warm mixture and then add sugar and salt Stir the flour until it becomes a firm and lightly sticky dough Pour the dough into a lump, sprinkle some flour over and cover with a cloth


Cookies Cream Water Hjortetraksalt ...

Turn on the oven to 175 (hot air) All dry parts are mixed Add the liquid Bland thoroughly Roll to ½ cm thick sausage Cut 1 cm off pieces Roll the pieces round and give them a finger pressure When the oven is 175 degrees, put them in the middle gro


Bread, buns & biscuits Grill sausages Eggs Salt ...

The milk is heated until it is finger-lukewarm, yeast, salt and sugar are thrown out. Spelled flour, oatmeal and 200 g. Wheat flour mixed in a bowl. 5-grain mix boil for a couple of minutes in a little water. The butter is mixed in it so it melts. Becomes


Bread, buns & biscuits Oil Oatmeal Salt ...

Wash the squashes and carrots, tear them fine. Dissolve the yeast in the milk, then add oil, salt and sliced ​​squash and carrots. Then, bring the flour and knead it well. Let the dough raise for 45 minutes covered by a whisper. Then beat the dough down and s