Recipes with Spelt flour

Super delicious easy spelt and oatmeal muffins

The yeast in the lukewarm water touched out. Iøvrige ingredients are added. Kneaded well-like 4-5 my in the mixer or 6-7 min. by hand. The dough should be somewhat sticky, but must be to work with. Raise min. 30 min. would like longer. Formes to buns

Buns with pumpkin seeds

You decide how much ... flour and dry yeast mix as needed. nuts and seeds are chopped in blender. mix the flour and grains and salt with hot water. Stir the dough with a spoon, let it only be supple and sejg. Let raise 1 hour and with a spoon and take adv

Rhubarb and raspberry crumble with lemon mousse

All the ingredients and break into pieces together and pressed flat on wax paper. Bake in the oven at 160 degrees for 20 minutes until lightly browned. Lemon mousse: Soak isinglass in a little cold water. Sugar and eggs whipped together and add lemon juice

Sesame rings 02

0pløs the yeast in the water. Add the yogurt, salt, flour, sesame seeds and 2/3 of the flour. Knead the dough and add more flour to dough continuously is soft and supple. Let dough raise in 1 hour. Portion dough into 16 pieces and roll each piece into a long

Carrot/squas cake

milk sugar vaniliesukker salt soda cinnamon whipped together then add the grated carrots and chopped chocolate raisins added/squas finally stir in flour and baking powder. cake Bake at 200 degrees C in the middle of the oven for 50 minutes in form 20 x 30

Low-fat carrot-squas

milk whipped with sugar cinnamon vaniliesukker salt soda then add the grated carrots and raisins and the chopped nuts and squas chocolate added to finally stir flour and baking powder in

Good spelt muffins

Boil the wheat kernels in 2 cups water for 2 min and then stand and let them cool for about 15 minutes, stir the yeast into the warm water and salt, sugar, oil and cooked wheat grains added. Mix well. Add the spelt flour, and most of the wheat flour. Knead the

Lynda goeste buns

Dissolve the yeast in the water add the junket add salt and sugar Add specialmel and possibly. kernels Add alm. wheat flour for the dough is super good. The dough raises in 20-30 minutes Turned out to buns, baguettes or what you think. Must raise an hour in th