Recipes with Spices

Pastaret V

Boil the pasta. Put vegetables in a fireproof dish. Mix eggs, milk, A38 and spices and possibly. Garlic in a bowl and whip it. Put pasta and coconut sausages in the dish together with the "sauce". Mix it together and put the grated cheese over. 200 degree

Gulerods Tzatiki

Tear the carrots on the rough side of the grater. Put them lightly on a pan with a little olive oil and spices according to taste. Allow them to cool and mix with cream and garlic. tips: I usually make this recipe for slum so I can not say how much the di

Salmon in dish with Morney Sause and pine nuts

Cut the pears into slices and cover the bottom of a refractory dish and put the salmon pieces on top. Rinse the mushrooms and chop them into quarters and shake them on a pan. Shake the pineapples until they are golden. Distribute the mushrooms and pin

Rye bread Toast

Put the ham and cheese between the two pieces of bread and sprinkle the spices over to taste and taste. Put the rye bread on a hot toast iron until it's done :)

Shepherds pie 04

mashed potatoes: the first Peel the potatoes and cut them into pieces. 2. Place the potatoes in a pot of water and boil them for 20 minutes. 3. When the potatoes are tender, all the water is poured from them and they are thoroughly mashed - possibly with ele

Fadkoteletter with oven-baked vegetables

Wash all the vegetables and cut them into ænskede size, preferably all together more or less equal size. I peeled the potatoes and cut them and peeled the carrots and cut them into sticks, cut into 3 cm thick porrene spell, and the bulbs I cut in both. Once

Breaded svinekotteletter

Koteletterne salted and seasoned, reversed in flour, egg and bread crumbs. The flesh can be cured and seasoned for up to 24 hours before finally Breading. After Breading added koteletterne on the clear plates with tanning oils. Koteletterne swabbed on the su

Nachos with beef

Roast beef and season with spices. Term water from the meat in a colander (it should be moist, not dry) Advantage nachos out into a pie dish. Came the beef on top. Advantage of the cheese on top. Behind o oven at 200 degrees until cheese is as you like it