Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Spinach

Salads Salt Candy asparagus Apple vinegar can be omitted if the rhubarb is very acidic ...

Cut the rhubarb into thin slices, preferably diagonally. Grate them over strong heat in the olive oil until they start to become soft. Sprinkle with a little salt. Beware of touching too much in them, otherwise they very easily become Compote. Tasting rhubarb


Salads Freshly ground pepper Salt Green asparagus ...

Shake the ingredients for the dressing in a jam jars. Let it stand and pull, but shake it occasionally, so farinen will be completely dissolved. Clean the asparagus and cut them into bite-sized pieces, preferably diagonally. Blanch the asparagus in salted wate


Salads Spinach Chopped shallots Field beans ...

Tear spinach leaves into small pieces and add to a salad bowl with walnuts, shallots and horse beans. Pour orange juice over and serve.


Salads Pepper Lemon juice Small red onion ...

Boil the potatoes and share them into quarters. Peel appelsinen, remove membranes and cut in both. Dice into slices and rinse the spinach. Mix the squeezed garlic, lemon juice, oil, soy sauce, mustard, parsley and pepper. Turn potatoes, Orange and onion in dre


Salads Salt Oil Water ...

Cut the spinach and dandelion leaves into strips. Click brændenælde the leaves. Taste the dressing with pressed garlic. Mix it all.


Sides Grated cheese Spinach Thawed puff pastry ...

Slice the fillet plates in four squares and roll them thinned slightly with a rolling pin. Put grated cheese and spinach on each piece and close together on the filling. Behind the Neapolitan loaves in a hot oven until they are lightly golden.


Mains Lemon juice thereof Butter White wine ...

Pigvar: the fish cut into appropriate pieces of 2-3 per person. Grill them on the grill pan or outdoor grill. If the outdoor grill is used, the account shall be taken of, and placed on a piece of foil, when they've got stripes and fried finished there. Fry the


Mains Edelsüss paprika Spinach Onion ...

Rinse the spinach very thoroughly in several hold water. Let it drain and chop it coarsely. Arrow the onions and chop them finely. Melt the butter in a large saucepan and let løgternene tingle therein until they are clear. Came the minced meat in and stir it w