Recipes with Squash in slices

Squash goulash with noodles

Saute squash and onion in oil until onion is clear. Add all the other ingredients, except noodles, as well as possibly. a little bit of water or pineapple juice. Let the vegetables simmer about 20 minutes. Goulash served over the cooked noodles

Alloy squash corn soup

Melt the butter in a saucepan and saute the zucchini, onions, bell peppers and garlic until the onion is clear. Cut the corn of the flasks and got it in the pan together with water and spices. Let it boil up, turn down the heat and let it simmer low for 10 min

Squash potage

Sauté in butter squashen. Mix all the other ingredients in another pot and let it boil up. Turn down the heat and simmer for 10 minutes. Add the squashen that some gruel is with the starts to boil out. Purer mixture in the blender with a little at a time.

Cold squash-summer soup

Sauté onion and garlic in butter. Add the corn and broth and simmer 10 minutes. Add the zucchini slices and let them simmer with until clear and tender. The soup to cool and put in the refrigerator until it is ice cold. Season with salt, pepper and whipping

Squash-onion soup

Melt the butter in a saucepan, sauté the onions until clear and take them up. Squashen in the Pan and gently fry the slices came, until they are soft. Add 2 ½ dl. broth and purer then mixture into Blender along with the onions. Getting it all back in the Pa

Squash and tomato rim

Cook in tomato juice and agar-agar keep it hot throughout the process. Add lemon juice, onion and basil and mix it well. Tires the bottom of a greased rim shape with a 1 cm thick layer of agar-agar juice. Set the rim in the fridge, to the layer is solidifie

Squash nicoise

Mix a marinade of oil, vinegar and spices. Boil the potatoes until they are firm and tender, they don't cook out. Cut them into slices and put them in a bowl with some of the marinade. Style the cold. Cut beans into 5 cm. length, boil them in salted water u

Squash-pea-lens mixture for freezing

Sauté onion and celery in oil, add squashen and let it sear with a moment. Pour it over with broth, came the rest of the vegetables and lentils in and let it all simmer for 25 minutes. Season, cooled and deep-frozen. The vegetable mixture is very well suite