Recipes with Stocked vinegar

Pickled hokaido pumpkin

Peel horseradish and cut it into slices. Arrow onions and cut in both. Boil water with sugar, vinegar, bay leaf and horseradish. Add the pumpkin and onion, let it boil up again. Take the Pan from the heat and let it cool off under the lid. Let it stand f

Sushi

Rice: 2 cups rice put in a bowl and add water. Rinse the rice to the water remains clear, and then let them drain for 1 hour. Cook them at 5 min, after which they must simmer for 10 (with cover on). Take them of the cooking plate and let them so that, with the

Pumpkin candied as asier

1. cut the pumpkin flesh into strips, about as thick and long as a finger. Put them in the touched, cold brine, and let them soak in 24 hours under light pressure. 2. Drainage pumpkin meat in a colander, and boxes the brine. Boil a brine of vinegar, water and

Karbonader with rhubarb-agurksalat and fried potatoes

Peel the ginger and cut it into thin slices. Boil the vinegar, water, sugar and ginger in a saucepan. Cut the rhubarb into thick slices on the bias and joined them in vinegar brine. Cook up quickly and immediately pour the rhubarb and pickle up in a bowl and l

Rowan berries jams-Rowan berries jam

Rinse and rib sour grapes, put them in vinegar water for a few hours, boil them in water without vinegar a few min. and pour them in a sieve. Mix water, storage of vinegar and sugar in a saucepan, warm it up and boil the sour grapes in it for 10 minutes, taste

Warm marinated herring

Stir in vinegar, water, sugar and a little salt and pepper together and season with balsamic vinegar. Arrow the onions and cut them into slices. Give them if necessary. a rehash so that the flavor diminishes. The herrings go after for little legs and sprinkle

Herring rolls

Sprinkle the fillets with salt and let them soak 10 min. Rinse and dry them. The iron warm with mustard and sprinkle with pepper. Chop one onion and favor it at herrings, herrings and scroll accordingly. Put them side by side in a deep pan. Boil brine, to the

Rosehip jam

Cook rose hips 5 min. in water and vinegar, take the fruit up inventory, objectives cooking water, baby possibly. a little water in, there must be 4 dl wetness. Melt the sugar in it, cook it a few minutes, put the fruit in, Cook the tender, take it up in a gla