Recipes with Strawberries, fresh

Strawberry pie

Mazarinmasse: Ingredients are mixed to an equal mass and set aside puff pastry: Ingredients are mixed and kept cold. The dough is rolled out to match a tin-shaped shape of 25 cm. Put the dough into the mold and add the mazarin to the mass and baking it

Cucumber and strawberry salad I

Mix fromage fraiche, crushed garlic and finely chopped herbs. Arrange cucumber in slices or tern and coarsely sliced ​​strawberries in a bowl and gently mix with dressing. Cool 1 hour before serving. tips: Is good for spicy gill meat.

Elisa's good groundbreaker

Bring the batter together and put it in the fridge for one hour. Filling: Stir butter and sugar add grated marcipan and a ½ stuffed egg. Roll out the tenderloin and put it in a greased pie form approx. 23 cm in diameter put the filling on and behind it

Banana smoothie with strawberry ...

Blend all the ingredients, except honey, to a uniform "mass". Taste the smoothie with the honey and serve in high glass ... MUMS ..! tips: It's easy to do and does not take so long and it's a great replacement for a coca cola.

Yogurtis with strawberries

Soak the house blister in cold water for 5-10 minutes, then turn it and melt it. Once cooled, turn it into the ylette. Taste with SØD and possibly. essence of almond. Place ice in the freezer for approx. 2 hours. Server with fresh strawberries, cut in half

Strawberry pie from the baker

Stir the eggs in a bowl and add flour and cold water. Whip until it is white. Season the flour with potato flour and baking soda in another bowl. Dressed a spring shape approx. 26 cm. With baking paper. Stir the egg in the flour and pour it into the mold and b

Strawberry with chocolate I

The butter is crumbled in the flour. The other ingredients are added. The dough is collected quickly and placed in the refrigerator approx. 1 hour. The dough can also be made in a food processor. A pie shaped with the dough. Bake approx. 15 min. At 200 degrees

Tart with strawberries

Butter, flour and flour are chopped together and assembled quickly with cold water and egg yolk. Let the dough rest cold for a few hours before rolling it out and put into a pie shape 24 cm in diameter. Marcipan and sugar are mixed well and butter is whippe