Recipes with Strawberries, fresh

Earthbearing II

The butter is crumbled in the flour, the sugar is added and the dough is gathered with light hand. Let the dough rest for 30 minutes in a cool place (not the fridge). Roll out the dough to match a pie shape (24 cm in diameter). Cover the mold with the dough an

Pannacotta

Soaked house blossom in cold water. Fold the vanilla pole and put the barley and pole into a pan of cream and sugar. Warm up to boiling point. Add the soaked, crushed husblas and melt it with mild heat. Rinse 4 small molds with cold water and pour the cream

Chocolate Mouse

Melt chocolate and nougat gently (possibly in water bath). Whip the cream to the foam. Boil water and sugar and boil until sugar is melted. Remove the pot from the heat and let it cool a little. Whip the eggs in the hot sugar syrup until they are airy a

Strawberry cake with lemon glaze

Stir the butter white and add sugar. Stir well before adding egg yolks one at a time. Stir lightly sprinkle strawberries together with vanilla sugar and cream. Mix flour and baking soda and stir it with light hand. Whip the egg whites stiff and turn the

Strawberry cake with marcipan bottom

Stir the marcipan and butter together. Stir the egg together with sugar. Mix flour and baking powder and stir in. Wide the dough on a frying pan, about 23 * 33 cm., And behind the bottom of the light brown at 180 degrees C. alm. Oven for about 40 minutes. C

Strawberry cake with chocolate

Whip the egg whites stiff and whip half of the sugar in. Whip to the mass is cool. Stir the rest of the sugar together with coconut flour and sesame. Wipe the dough on a baking pan, about 22 * ​​34 cm, and bag it on the next row at 180 degrees C. alm. Oven for

Strawberry cake (strawberry cake)

The cake is taken 1-2 hours before serving: The eggs are whipped for a long time with sugar and vanilla sugar until it is thick and full. Flour and baking soda are sifted together and blended with light hand into the oyster. The dough is poured into a gr

Strawberry marmalade I

The strawberries are rinsed, divided and layered with sugar in a thickened pot, stuck for 1 hour or in a refrigerator for 1 day. The jam is heated slowly so the sugar is melted before the juice boils and boils a little for 5 minutes. Melati + 2 tbsp. S