Recipes with Sugar to taste

Cumberland sausages with cranberry mustard

Turn on the grill. Fry the sausages over medium heat in 6-8 minutes on each side, or until they are golden brown. Meanwhile, stir together with cranberry sauce, mustard and sugar and vinegar stirred in. Steaming the sausages with cranberry mustard Serve

Apple slices 03

Whites whipped stiff. The rest are beaten together. Whites, invert gently in and FRY.

Pavlova with raspberry cream

Beat the egg whites with lemon juice semi-rigid. Gently pour half of the icing sugar in and beat the egg whites very stiff. Mix the rest of the icing sugar with corn flour and term it over whites. Turn it gently into the marengsen. Draw a circle of 20 cm. i

Potato-herring

Cut herrings into small pieces. Slice the potatoes and 2 eggs into slices and chop the third egg. Put a bed of potatoes and eggs on a platter. Mix mayonnaise with cream, and season to taste with wine vinegar, curry powder, salt and a little sugar. Pour the may

Strawberry and apricot pie

Cut the apricots half over and remove the stones. Cook apricots in a little bit of water with sugar to taste, until they are tender. Wash the strawberries and cut them in half. Pie bottoms be prepared by whip eggs and sugar at maximum speed until the dough is

Coffee jelly with whipped cream

Set husblasen to soak in cold water, melt it in 3 cups hot water. Stir instant coffee, liqueur and a little sugar in. Pour coffee geleen up into 2 serving glass, sitting in the fridge. The dessert garnish with whipped cream added grated orange zest and possibl

Pickled kumquat in orange juice and cointreau

Crack vanillestangen and scratch grains out. Boil orange juice, sugar and vanilla into, to lagen thickens. Let it cool for a few minutes and add the cointreau. Inserts kumquatene into slices and put them in a scalded glass flushed with Atamon or spirits. Add t

Warm smoked forel with whipped horseradish and red currant

Shake the ribs and sugar together, let it soak for a few hours. Whip the cream, taste it with lemon and herb vinegar and sugar and salt. Turn the grated horseradish in the has the desired taste. Crack forellerne lengthwise. Remove legs and skin. Put them