Recipes with Sunflower oil

Smoked poussin with stuffed vine leaves, French goat cheese and lemon oil

Vinbladene rinse in warm water. Then boil in salted water for 10 minutes the rice is cooked in a little water in my 10-12. Excess water filtered from. Sauté the onion in a little oil (which must also be to lemon oil and frying of the poultry!). Raisins,

Brasedekartofler

Cut the potatoes into smaller pieces and grate them on a tefal pan in the hot oil.

Yorkshire pudding

Yorkshirepuddingerne be made in the form. Pour a half centimeter of oil in each hole. Set the form into a larger baking pan and place it into a 230 degree C. alm. oven. It is important that the oil is hot when you pour the dough in. For the dough, beat the

Mørbradbøf with Sesame

Trimmings Tenderloin and cut it into 8 pieces, which plumped with hand root. Season with salt and pepper and flip them in sesame. Peel the potatoes, cut them into pieces and boil them in 20 mins without salt. Clean the leeks and cut them into rings on the b

Pumpkin Soup with aioli and bruchetta

Grass tub cleaned for skins and seeds and cut into coarse pieces together with garlic, which is picked in bold. It all turned over with a little olive oil. Place in a heat-proof dish and connected with tin foil, bake at low heat for approximately 30 minutes.

Turkish potato salad

Cook the potatoes in lightly salted water. Boil the eggs. Cut the tomato and egg in both, scallions in 1 cm long pieces, and chop the parsley. Mix the oil and the juice of a lemon into a bowl. Add salt and pepper and toss the rest in. The potatoes should prefe

Turkish spinach salad m yoghurt

Rinse and chop the spinach finely. FRY a few minutes in oil. Allow to cool and stir together with the other ingredients.

Apricot balls

Put wax paper on 2 baking sheets, and preheat the oven to 175 degrees (hot air to 150 degrees) halve the vanilla Rod lengthwise, and scrape the grains out. Knead flour, almonds, sugar, butter and oil together quickly. Pack the dough into foil, and style the co