Recipes with Sweet chili

Marinated grilled King prawns

Rinse the shrimp and pat dry with paper towel or with a cloth. Remove the shell away as seen from the tail tip. It requires a little practice! Blend onion, yogurt, parsley, chili, paprika, ginger, garlic and lemon juice together until it is evenly. The prawns

Poussin Créole

Butter the fresh poussiner with oil, sprinkle them with salt, pepper and the sweet chili and put 1 garlic clove in each. Pak then the spicy bird into the baking paper to four small packages and fry them in the oven at 200 ° for 30 min then take the birds out,