Recipes with Tahin

Braised pork chunk with caramelized chickpeas, tahinskum and pear chutney

The meat: Order the shank at the butcher a few days in advance. Bring the shank in a saucepan, cover with cold water and bring to a boil. Foam and add spices except salt and pepper. Cut carrots and bell pepper in three pieces - garlic and onions halved. Add th

Lens Deller

1) Start boiling the red lentils in 5 dl water for 15-20 minutes. It must be stirred regularly. 2) Then stir onion, tahin, lemon juice, tamari, flour and all the spices in. 3) So the mass with warranty is so thin that it can never go to bed. Then you pou

Canton Hotpot

Cut the beef and chicken breast into thin slices and put them on six plates. Peel the peas and place them on the plates with shrimp and other vegetables. Pour chicken meat into a large pan with chopped ginger and simmer for 15 minutes. Soak the noodles in warm

Kidney-kikhommus

Kidney beans and chickpeas are soaked for about 1 day and then boiled in clean water for about 1 hour. Kidney beans and chickpeas are purified together with the other ingredients. If the hommus is too firm, add some water. Tastes well.

The best Hummus

Chop the chickpeas for a minimum of 12 hours. Pour the water and rinse them thoroughly. Bring them to a pot and cover them with fresh water (NEVER use it as soft as i) Boil for approx. 3 hours. Add more water if it boils off, the peas should be covered at

Hummus 05

The chickpeas are put in soft eight hours. Pour the soaking water out and cook the peas in fresh water and two vegetable broth cubes for 40 minutes. Pour chickpeas into a blender or a food processor. Remember to keep the boiler water. Add the rest of the ingre

Rye bread VII

Dissolve yeast in the water. Stir some of the flour, tahin and honey until it is even, stir the rest with your hands. The dough must only be collected. When the flour is roughly evenly distributed, stop it. Pour the dough into butter-baked rye bread (s). It

Humus with roasted lamb

Chickpeas soaked 24 hours in plenty of water. Udblødnings the water is poured from the chickpeas and rinse under running water and boil until tender, approximately 1 hour in new plenty of water. EVS. with a little salt or a bouillon cube. After finishing th