Recipes with Tahin

Hafferlafler-different falafels

Set the chickpeas to soak overnight. Boil the chickpeas ca. 20 minutes. Blend chickpeas well. Mix all the ingredients in a bowl, it is easily done with a mixer. "Forcemeat" must not be completely real, but somewhat steady. Heat a frying pan up, type "hafferlaf

Eggplant purée from Middle East

Aubergine bake as soon as in the microwave. Dot it, wrap it in paper towel and give the 4 min. on each side at full power. In a normal temperature. oven must be laid bare the Aubergine into the oven and have approx. 1 hour at 200 degrees. The cooled Eggp

Tahinsalat

Cook the pasta following the instructions on the bag. Pour it in a sieve and rinse it with cold water. Clean the celery and cut it into thin slices. Crack peberfrugten, remove the cores and cut into narrow strips. Mix vegetables and prepared pasta in a bowl. S

Tropical salad dressing

Cut the lemon grass into thin slices. Got Lemongrass, garlic, ginger, pineapple juice and lime juice in a mini chopper and blend it all for a few minutes. Add the paprika and blend on to tahinen are beaten out. Add rest of the ingredients and blend again sligh