Recipes with Tartaric acid
Sugar and tartaric acid, place in a pan and pour in the boiling water. when the sugar dissolves easily met lemon slices and elder-flower in. It all staa and must pull in 5-6 Days. There stirred in it every now and then. Dilute with water when the drink (chille
Rhubarb, lemons, vanilla and Ta wells with the boiling water, cover and stand in 2 days.
Then the whole shebang is filtered through a tea towel.
For each liter of sieved juice used 1 kg sugar. The juice is stirred until all sugar is dissolved-can take a
Shake the flowers free of dust and any insects, and put them in a jar along with the sliced lemons, vinsyren and sugar. Pour boiling water over. Stir in the mixture, and allow to stand in the 4-5 days. SI flowers and lemon slices, and pour the juice in clean b
Shake the flowers free of dust and any insects, and put them in a jar along with the sliced lemons, vinsyren and sugar.
Pour boiling water over. Stir in the mixture, and allow to stand in the 4-5 days.
SI flowers and lemon slices, and pour the juice in c
Large, solid, barely ripe rose hips washed and freed from flower. Stalk the ends cut off, and kærnerne is taken out with mokkaske.
Hybene boiled in water together with vinsyren to the half-clear, is taken up with a slotted spoon and place in a atamonskyllet
The berries are washed, add water and boil slowly, pour in jelly bag to draining. The juice is given a rehash, lightly, add atamonen and poured on atamonskyllede bottles and tilbindes. Arun at will and dilute 1 – 1 ½ time.
The berries are washed, add water and boil slowly, pour in jelly bag to draining. The juice is given a rehash, lightly, add atamonen and poured on atamonskyllede bottles and tilbindes. Arun at will and dilute 1 – 1 ½ time.
Hybenen wash and shackles for flower and stem. It boiled cooled water with tartaric acid poured over, atamonopløsningen added, and pressure of (URf.eks. a scalded atamonskyllet plate). Jar tilbindes with shelving paper and leave cool for 2 months, after which
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328