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Recipes with The onion in thin slices

Mains Bottom Tarragon The onion in thin slices ...

Bottom: Ingredients kneaded together and the dough rolled out and put in a pie dish. Tart bottom pre-baked approx. 10 minutes in a 200 degree C. alm. oven. Filling: saute the squash, onions and garlic in olive oil until tender. Let the while the chopped


Lunch A few drops of tabasco The onion in thin slices Corn flour ...

Mix them, 1 tsp ginger, and half of the crushed garlic cloves, riseddiken, sesame oil, 1 teaspoon soy sauce, spring onions and tabascoen in a mixing bowl. Whip it good together. Warm half the peanut oil in a wok or Saute pan. Add the onion and the remaining ga


Mains A little lemon juice A little wheat flour A little oil ...

Stowage: Peel and rinse the root vegetables and cut them into suitable pieces. Got them then in salted water, then it only just covers. Let it boil, covered, for a few minutes, so they will be fairly similar to tender. Then remove the lid and reduce the water


Mains Pepper Salt Water ...

It is important that the flesh blanched, otherwise will be stew dark and dull. The meat is added, therefore, a little at a time in a sieve and pour over boiling water, so with the game meat and the flesh gets lit stiffens albumen. Then comes the butter b


Mains A bit crushed rosemary leaves Olive oil Water ...

Prepare pizza dough and set it aside. Brown the onions in olive oil on a medium hot frying pan and set them aside. Fry the mushrooms in a little olive oil at medium heat for about 15 minutes or until tender. Set to the side. Make a puree of the dried


Mains Lemon in slices Fish (COD, mackerel, etc.) Chopped onion ...

Came the hakked onion and 3 diced carrots and salt in a saucepan. Put the fish on top and add ½ ltr. water. Bring the soup to a boil. The soup is lightly and Cook, covered, about ½ hour thereafter. The soup is filtered and made page. Marinated trout: the tr


Appetizers A few sprigs fresh thyme Grated parmesan The onion in thin slices ...

Heat oven to 200 degrees. Cut the broccoli into small florets and boil them in salted water 3-5 minutes. Drainage broccolien and style it to the page. Saute the onion, garlic and thyme 5-8 minutes at low heat in olive oil. Stir in anchovies, cheese into smalle