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Recipes with Tomato ketchup

Mains Spices Pepper Salt ...

mashed potatoes: the first Peel the potatoes and cut them into pieces. 2. Place the potatoes in a pot of water and boil them for 20 minutes. 3. When the potatoes are tender, all the water is poured from them and they are thoroughly mashed - possibly with ele



Mains Green pepper, diced Yellow pepper, diced Red pepper, diced ...

Here's how: Take a saucepan and place on the stove and turn on. Pour the oil in and put a couple of corn in. Wait till they start to fry, so is the oil ready for the meat. Sauté the meat until it is completely gray, and starts to get brown. Pour the corn a


Salads Spicy mustard, if desired. bornholmsk rævesen Sweetener or sugar Tomato ketchup ...

Rinse broccolien thoroughly and share it in small bouquets after draining. Dressing: Taste A38 to with ketchup, mustard and sweetener. Roast pine kernels on a dry pan and let them cool. Mix broccoli with dressing and sprinkle pine kernels over just be


Lunch Tomato ketchup Eggs Salt ...

Milk lunes and yeast stirred out herein. Break up the butter with your fingers in the flour to it looks like grated cheese. Milk with yeast, salt, sugar and eggs are added and the dough is kneaded smooth and supple. The dough raises covered 1 hour. Th


Mains Wheat flour Salt Tomato ketchup ...

set water and cook and came in a little salt, to boil the pasta. Melt the margarine in a saucepan. Came in to the flour lumps. Stir the milk into it so Nuggets are disappearing. Came good with ketchup in order to make a sort of "Ketchup sauce". Let it boil,


Dressing Garlic Pepper Salt ...

Sour cream or fromage frais and ketchup mix. Season with spices. Garlic and cayenne pepper can be omitted. Tips: The dressing may well look a little grainy in addition, if you use fromagefrais-but the opposite will be the less bold. The dressing is also re


Mains Allround (or what you even desires) Pepper Salt ...

First you nicked the garlic and svitser them in a pan, then Tanner you flesh and taste it with the spices ... So you put the water on to the spaghetti (throw bouillionterningen in, it gives a good taste). Back to the sauce when you have tasted it to pour