Recipes with Tomato puree

Ox-Soljanka soup

The bacon is cut into small cubes. The pieces of bacon in which you are bones must not come with. Bacon and minced beef are chopped / roasted into a pair of cast iron casseroles and add chopped garlic, soy, salt and pepper, but everyone can eat it. The 2 kg. O

Vegetarian Pasta

Soak the sun-dried tomato into a little boiling water. Lift the olive oil into the saucepan and wrap white until it takes color. Add the chopped and drained tomatoes and raise the heat. Stir around and lower the heat after 5 minutes. Then come to the tomato pu

Moussaka 02

Sweat the chopped onion and garlic first, then swab the meat. Add tomato sauce and tomato casserole, + spices and salt and pepper. Cut the potatoes and aubergines in about ½ cm thin slices and raise the eggplant in oil. Once you've done it, start by plac

Luxury Chops

Pour raw potato slices into a greased pan or in an ovenproof dish sprinkled with salt and pepper, cream and tomato sauce and pour over the potatoes and add garlic rings and finely chopped garlic sauce. Cut the chops in butter on the forehead and put on top,

Chicken a la Spla

Chop the onions nicely and pour them golden in oil. Add the peanut butter. Divide the chicken into smaller pieces and put them in the pan with onion and peanut butter. Add tomato paste, chili and pepper cut into the tern, crushed garlic and salt. Let them r

Lens sauce

Chop well and pour golden oil into a pan. Stir well. Add tomato paste. Rinse the lenses and pour them into the pan. Mix it all with stirring. Sprinkle with salt. Add the water and let it boil. Let the simmer simmer for low heat for 30-40 minutes.

Squash lasagna

The oven turns on to 175 degrees. The oil is heated in a pan. Squash, onion and garlic spoon on a pan for 10-15 minutes. Tomato puree stir together with fresh cheese, finely chopped herbs and salt and freshly ground pepper. A refractory dish is lubricated with

Mackerel or Hornfish Salad

Pick the mackerel / Hornfish in smaller pieces. Divide the tomatoes into quarters, scrape kernels and juice and cut the meat into smaller pieces. Chop the pickled cucumbers. Chop the parsley well. Taste the mayonnaise and yoghurt with tomato puree, paprika, ta