Recipes with Tomato puree

Chinese Biks

Clean the onions and cut them into cubes. Clean the carrots and tear them on the coarse roast iron. Clean the cabbage and cut it very nicely. Bring the margarine and curry into a saucepan and make it crispy. Stir onion and meat here until the meat falls apa

Greek sausage

Cut the sausages into the tern and chop the onions nicely. Sweat onion and sausages. Add 1 tuna tomato sauce and 1 raw chilli, simmer the dish. When the dish has simmered for about 10 minutes add a can of peeled tomatoes. Let the dish boil and then add t

Moussaka with lamb and calf

The aubergines are cut into thin slices, sprinkle with salt and stand 10 min. They are dried, shaken in oil and half placed in a greased oven dish. The meat sauce is cooked as described under (eg) spaghetti sauce, but only boiled for a few minutes. The meat sa

Spanish baked soup soup

Dip the prawns and halve the pepper, cut into fine strips. Put it in the butter, sprinkle flour and season with the soup. Let it spin for 5 minutes. And then add milk, wine pure and shrimp. Season with salt and pepper and pour the soup into oven-proof pancakes

Potato-chili-shrimp soup

The smoke is switched in the oil. Add tomato sauce, chili and broth. When the liquid boils you will reach the potatoes. Boil on low heat for 15 minutes. Add the broccoli and boil for another 5 minutes. Add salt and pepper and taste the soup. Finally brin

Cold soup soup

Cold soup Soup is a nice red because of tomato puree and rich in flavor. The soup is brilliant as a guest meal, as it can be prepared in good time before the guests call. Ingredients: 1 carrot 1 parsley pod 1 small onion 1 tbsp. Olive oil 300 g prawns 1 clove

Hungarian Goldash Soup II

Onions and peppers are switched, without the onions taking color. The beef meat is added and browned. Bring beef broth and tomato paste over meat and onions. Add also laurel leaves, salt and pepper. Let the dish simmer under the lid for approx. 40 min. Then ad

Winter pot / m.hestekød

The meat is cut into cubes, which are turned into the flour. Peeled and chopped. The butter is placed in a saucepan, brine's meat and onions. The cabbage is cut well while the meat and onions brune, cabbage pyre salt pepper paprika and water come into the pan