Recipes with Tomato puree. concentrated

Watering mousaka with squash

Squash cut into slices 1 cm thick and half placed in a heat-proof platter. Meat sauce: sauté the chopped onion in the oil without taking the color. Forcemeat put in, touched to the reshared it. Canned tomatoes and wetness, the chopped herbs and other ing

Tortilla rolls with kødfyld

Cut the ends of the spring onions. Rinse onions. Cut them into thin rings. Heat the oil in a saucepan. Came to sample in and fry them about 1 min. Add meat and fry it for it has changed color. Add the remaining ingredients. Sausen let simmer without lid app

Thousand Iceland Dressing (low fat)

Arrow and tear or strain the garlic. Stir in garlic and tomato paste in the fromage frais. Taste the dressing gently with tabasco sauce, it is strong cases, paprika, lemon juice, salt and pepper. Season with a few drops of liquid sweet if it becomes too

Barbecue chicken legs

The marinade mix and kyllinglårene reversed. Added in a heat-proof platter and placed in the oven at 175 degrees c. alm. oven in my 30-40, the meat is done. Be careful not to become too dark. Serve with bread, rice or potatoes.

Italian pasta salad with chicken

Cook the pasta and let it drain away. Mix the oil with 3 TSP. tomato puree and turn it with the cooled pasta. Add the chicken strips, chili into small slices, sundried tomatoes in small pieces, feta cheese and small pieces of baby spinach. Serve with sou

Norwegian sausage casserole

Peel and chop the onions, slice the sausages into pieces approx. 2 cm. melt the margarine in a saucepan and add the onion and sausages let this Cook for 2-5 minutes stirring constantly so it doesn't burn fast. Add the tomato pureen advantage this evenly whi

Chinese tenderloin Pan

Tenderloin, cleaned and cut into steaks at 2-3 cm that plumped out. The Brown in olive oil and place in a serving dish. Brown onion and garlic lightly. Pepper Apple and tomatoes are added and it all some gruel is ca. 5 minutes. Add the broth and season w

Filled plaice rolls in tomato-cream sauce

Butter the fillets with the mustard and add chopped parsley and half the finely chopped onion and garlic over. Tires each fillet with a slice of letstegt bacon, there must not be crisp. Roll the fillets and hold them together with toothpicks or small skewers.